Description
The moulders are designed to shape and lengthen the Pâtons of all types of bread (baguettes. Rolls. Countryside etc. from 50 to 800g). They fit perfectly into the semi-automatic and aulomatic pre-fermenlation groups. The ease of use of the machines is promoted by the regrouping of the foundations of Controls and Safety. The settings are easily made by i ergonomic handles fitted with indicators. MANUFACTURING: ITALY
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