Description
The advantages
• Ideal for baking bread and pastry products
• Rear heat exchanger guaranteeing even baking all day long
• 150 mm thick door and oversized hinges for extreme toughness
• Safety clutch on the rack drive
Rotating rack oven
• Rack oven for 400 x 800 or 460 x 800 mm tray size
• 108 baguettes of 250 g or 200 rolls of 60 g on 18 levels
• 60 loaves of 400 g on 15 levels
فرن دوار
• فرن الرف 400 × 800 أو 460 × 800 مم
• 108 باكيت تزن 250 جرام أو 200 لفة 60 جرام على 18 مستوى
• 60 رغيف 400 جم على 15 مستوى
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