Compact and silent machine suitable for both industrial and craft bakeries, to be used alone or in conjunction with other machines to form complete lines . Project was developed following Pietro Berto reliability and quality standards. Its wide weight range, the possibility of working both soft and medium-hard dough, its simple cleaning and maintenance allow this machine to respond to the different needs of the modern bakery and pastry laboratoires. Available with 4, 5 or 6 rows.
• stainless steel hopper, teflon coated inside, with 200 Kg. dough capacity;
• automatic dough feeder mod. DPG5SR to provide a continuous automatic feeding of any type of dough to the loading hopper of rounder divider eliminating the need for any manual actions by the operator.
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