Bongard Spiral mixers

Bongard Spiral mixers are compact 2-speed mixers that minimize mixing time. The technology of the shapes of the dividing blade, bowl and spirals allows for perfect control in working the dough. The mixtures, oxygenation and constant quality of both the small and large pieces of kneaded dough are optimum.

Bongard Spiral mixers are used in the manual mixing process including following phases : mixing the ingredients in a dough mass, cutting the dough for homogenization, consistency, softness and elasticity, stretching and oxygenation to improve dough whiteness, increase its extendibility and fineness. For professional use, they are ideal for all types of dough.