Description
The advantages
• Dough pieces regular in size & weight
• Easy to clean
• Manual adjustment of the pressure depending on the type of dough
• Supplied with 3 synthetic dividing & moulding trays
• Compared to manual rounding:
– Working ergonomics outstandingly improved
– Significant labor time savings (at least 50%)
• Robust construction
• Equipment complying with European safety standards
• Completely automated operations
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